Zoh Greek Yogurt Starter Culture – Make Your Own Delicious and Healthy Greek Yogurt at Home | Heirloom Variety for Continuous Culturing | Probiotic-Rich, Gluten-Free | Easy Instructions Included

Price: ₹600 - ₹540.00
(as of Aug 13, 2023 08:05:07 UTC – Details)

Product Description

Make Greek Yogurt in 4 easy steps

Prep Milk

Add 500 ml Organic full fat milk and heat it to a lukewarm temperature of 37-42 degree Celsius. Transfer to a sterilised glass jar.

Add Starter culture

Empty 1 packet of starter culture into the milk and stir well.

Ferment

Cover the jar and leave to ferment at 37-42 degree Celsius for 6 hours. If not set, leave to ferment with intermittent checking every 2 hours.

Re-culturing

Once the yogurt is set, make sure to keep aside 2 tbsp yogurt to make a fresh new batch.

Why Zoh?

Cultures to love is founded by a Nutrition Scientist backed by a team of microbiologists and researchers who have used years of experience into carefully crafting each product so that you can discover the unifying joy of fermentation

Every product we put out in the market is after ensuring thorough research and microbial analysis to meet our exceptional quality standards

We have a robust customer support team who help you throughout your fermentation journey to ensure a memorable learning experience

VERSATILE USAGE: Use our Greek yogurt starter with milk options like A2, cow, buffalo, goat, & nut mylks. Make doi customise your probiotic yogurt based on your preferences and dietary needs.
HEALTHY PROBIOTICS: Our protein-rich Greek yoghurt starter boosts digestion & immunity. Enjoy gut-healing probiotics & exceptional customer support for successful youghurt-making.
EASY DIRECTIONS: Simple instructions for homemade Greek yogurt. Set the first batch in 16-24 hrs & subsequent batches in 4-10 hrs. Handholding assistance provided throughout the process.
HEIRLOOM CULTURE: One-time purchase for a lifetime of yogurt. Our Greek yogurt starter is an heirloom culture that can be reused indefinitely. No need for repurchasing. Easily make probiotic drink!
REUSABLE STARTER CULTURE: Cultivate endless batches with our yoghurt starter. Reuse 2 tbsp from the previous batch for consistent results every time. Always have probiotic curd made at home!
LAB-TESTED AND SAFE: Our live culture for yogurt greek making undergoes rigorous lab testing. Enjoy gluten-free, non-GMO curd starter with confidence & peace of mind.