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Alla’s Posh Flavors Greek Yogurt Culture | Non-GMO | 100% Veg | Make Greek Yogurt at Home Easily (Greek Yogurt)| Amazing Consistency from the FIRST BATCH itself | Make Batch-after-Batch

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Original price was: ₹499.00.Current price is: ₹425.00.

Alla’s Posh Flavors Greek Yogurt Culture | Non-GMO | 100% Veg | Make Greek Yogurt at Home Easily (Greek Yogurt)| Amazing Consistency from the FIRST BATCH itself | Make Batch-after-Batch
Price: ₹499 - ₹425.00
(as of Aug 09, 2023 07:48:12 UTC – Details)


Product Description

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Make Probiotic Rich Yogurt Easily at Home

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Warm the Milk

Add 1 litre of milk in a pan and heat it to a lukewarm temperature of 40 to 45 degree Celsius. Transfer to a clean glass or steel jar.

Add Starter Culture

Cut open one sachet and sprinkle it on the milk. Whisk or stir thoroughly.

Let it Ferment

Cover the jar and leave to ferment at 38-45 degree Celsius for 6 -8 hours. If required, use a waterbath to maintain warm temperature.

Cool, Whisk & Eat

Once set, transfer it into refrigerator for a couple of hours. Take it out, Whisk thoroughly till it reaches smooth consistency. Enjoy. For next batch, use 1 tbsp for every half litre of milk.

GREEK YOGURT POSH FLAVORSGREEK YOGURT POSH FLAVORS

INDIVIDUALLY PACKED: The Greek Yogurt Starter Culture contains 2 sachets of starter culture. Each packet can be used to make rich, creamy, thick, and delicious yogurt from 1 litre of milk.
NON-GMO AND GLUTEN FREE: Craft-Your-Own Greek Yogurt at home with absolute peace of mind with this starter culture as it contains only the right ingredients and nothing artificial.
PROBIOTICS-RICH: The presence of live cultures makes it healthy, probiotic-rich food, and good for your gut. Probiotics are healthy bacteria that support the function of your digestive system.
EAT WITH PLEASURE: Greek yogurt is like having a moment. This thing is rich, creamy, thick, and delicious! For many centuries, individuals around the globe have been gradually surrendering to its charm, and quite befittingly. Try it once, and you will not look back to the normal yogurt or dahi. Eat it not just for the nutritional value, also for its taste!

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