NTM Natural Healthy Eggs Without Antibiotic- Brown Eggs Pack of 24 (12 X 2)

Price: ₹350.00
(as of Aug 19, 2023 12:37:21 UTC – Details)

Why you Need for Antibiotics Free Eggs? Currently in India Antibiotics and Growth Hormones is one of major concern as due to non regulatory poultry owner may use excess of Antibiotics and Growth Hormones to protect there birds, this leads to Antibiotics and Growth Hormones residue is eggs, which are harmful for human The study, published recently in the journal Acta Scientific Microbiology, found that samples of chicken liver showed complete resistance to azithromycin antibiotic that is commonly prescribed to humans. It said the growing antibiotic resistance in the chicken samples was due to the use of excessive human antibiotics to boost their growth and protect them from diseases. The study also revealed that samples of egg yolks showed 100 per cent resistance to various antibiotics such as azithromycin, erythromycin, amoxicillin and nitrofurantoin. These antibiotics feature in the WHO?s list of critically important medicines. Balanced nutrition NTM Natural eggs pack a nutritional punch unlike any other food: 6 grams of protein, 70 milligrams of omega-3 fatty acids, high levels of lutein and zeaxanthin, (which lower your risk of vision loss like macular degeneration later in life), as well as healthy doses of Vitamins A, D (more on that in a moment), and E. They also have plenty of choline to support memory and nerve function More Vitamin D Egg Quality Egg shell is composed of mainly of calcium carbonate, which is white. Brown egg shells contain the pigment protoporhyrin IX (a by product of hemoglobin) which is found only on the surface of the shell. Brown pigment is applied during the formation of the last layer of the egg, the bloom or cuticle. In some eggs the brown pigment can be rubbed off, as soon as it laid. Some brown eggs might lose some colour during boiling as well. Its normal in brown eggs. Nothing to worry. Its 100% safe to consume. Freshness Freshness – All eggs which we supply are fresh maximum one day or two day old at farm level.