Old Trunk™ | Handcrafted Teak Wood Chopping Board | Standard (15x9x0.75 inches) | Durable & Eco-Friendly Kitchen Cutting Board | Perfect for Vegetables, Fruits & Bread

Price: ₹2,999 - ₹2,369.00
(as of Aug 18, 2023 05:49:57 UTC – Details)

Product Description

Here at the old trunk, we bestow you with an article that brings you profound experience and communicates your idea of comfort and luxury.We thoughtfully design and aim to indulge you with quaint yet unorthodox pieces of chaste wood. Taking your requirements into consideration, we build every piece of woodwork to satisfy your needs and desires. To us, the process of creation is as fulfilling as the result shall be for you. And thus, we look forward to collaborating, curating, and creating a piece of art and wood to comfort you.Every kitchen should have a chopping/cutting board. There are so many factors to consider when purchasing a chopping/cutting board that it is easy to become overwhelmed by the numerous options available. Each board is carved from a single piece of Teak Wood, making it a valuable addition to your kitchen. It provides all the benefits of teakwood, a naturally occurring resource, which puts this chopping/cutting board ahead of the competition.

Old Trunk’s cutting board is made of high-quality, top-grade Teak Wood that has been ecologically sourced.It is robust and sturdy, lasting many years and providing excellent results every time it is used.Teak with a Thick Jungle-wood that can survive strong impacts, chopping, and soaking, as well as not warp or split, is considerably a lot more durable than most wood-based cutting boards.

Teak wood is firm enough to make chopping easy, yet soft enough to protect knife edges. It is also resistant to deep scratches and fissures.It is resistant to deep scratches and fissures that could hold bacteria, making it safe to eat. When preparing fruit, vegetables, or bread, your heavy-duty wooden cutting board is better for your knives and silverware than plastic, glass, acacia, bamboo, or mapleChopping, slicing, dicing, cutting, and presenting food has never been easier. You can keep them on the kitchen counter while you’re preparing a meal.Teak wood is 100 percent natural, with no extra dyes, stains or added color. It has been treated with a blend of natural oils, making it food safe. Teak wood’s fibers ensure that your pricey blades do not dull.It requires little upkeep and is simple to clean and store.

Use and Care

How to wash the board?

Clean and dry the wood: Your cutting board needs to be as clean and dry as possible for best hygiene as well as the best chopping experience. We suggest rubbing the board with a Lemon slice and coarse salt, then just wash it under running water and wiping it clean with a dry cloth, allowing it to dry completely.

How to increase the life-span/durability of this board?

Apply the oil with a clean, soft cloth or paper towel in an even coating all over the wood.Allow some time for it to sink in: Let the oil soak in for at least a few hours, preferably overnight.Remove any extra oil with a dry, clean cloth or paper towel, ensuring that the board does not feel damp or sticky.