Oxford Handbook Of Nutrition And Dietetics 3E
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(as of Sep 20, 2023 07:52:26 UTC – Details)
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
Publisher : OUP Oxford; 3rd edition (8 July 2020)
Language : English
Flexibound : 960 pages
ISBN-10 : 0198800134
ISBN-13 : 978-0198800132
Item Weight : 486 g
Dimensions : 18.03 x 3.3 x 9.91 cm
Country of Origin : United Kingdom
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