Zoh Probiotics Bulgarian Yogurt Starter Culture – Experience Heirloom Quality and Unforgettable Creaminess – Create Homemade Delights with Ease

Price: ₹600 - ₹510.00
(as of Aug 05, 2023 16:05:36 UTC – Details)

Product Description

Make Bulgarian Yogurt in 4 easy steps

Prep Milk

Add 500 ml Organic full fat milk and heat it to a lukewarm temperature of 37-42 degree Celsius. Transfer to a sterilized glass jar.

Add Starter culture

Empty one packet of starter culture into the milk and stir well.

Let ferment

Cover the jar and leave to ferment at 37-42 degree Celsius for 6 hours. If not set, leave to ferment with intermittent checking every 2 hours.

Re-culturing

Once the yogurt is set, make sure to keep aside 2 tbsp yogurt to make a fresh new batch.

Why Zoh?

Cultures to love is founded by a Nutrition Scientist backed by a team of microbiologists and researchers who have used years of experience into carefully crafting each product so that you can discover the unifying joy of fermentation

Every product we put out in the market is after ensuring thorough research and microbial analysis to meet our exceptional quality standards

We have a robust customer support team who help you throughout your fermentation journey to ensure a memorable learning experience

VERSATILE USAGE: Our Bulgarian yogurt starter works seamlessly with A2, cow, buffalo, goat, & nut mylks. Customize your yogurt to suit your preferences whether its low fat yogurts or full fat yogurt
HEALTH-BOOSTING PROBIOTICS: Nourish your gut and enhance your immune system with our protein-rich Bulgarian yogurt starter. Experience exceptional customer support for successful yogurt-making.
SIMPLE INSTRUCTIONS: Easy steps for crafting homemade Bulgarian yogurt. First batch sets in 16-24 hrs, subsequent batches in 4-10 hrs.Enjoy guidance and support throughout the process. Yogurt in fresh
EXCEPTIONAL CUSTOMER SUPPORT: Receive personalized assistance for a smooth yogurt-making journey. Our dedicated team ensures exceptional support from start to finish. Time to upgrade your curd.
REUSABLE HEIRLOOM CULTURE: Make endless batches with Bulgarian yogurt starter. Preserve 2 tbsp from each batch for a lifetime supply of delicious, protein-rich yogurt. Have bulgarian curd in fresh.
LAB-TESTED AND SAFE: Our Bulgarian yoghurt starter undergoes rigorous lab testing. Enjoy gluten-free, non-GMO yogurt-making confidently. A bulgarian twist to your dahi or your probiotic drink.